For a quick post Audrey was looking for a Sweet Chili Sauce recipe and I happened on one in The Pickled Pantry Canning book that I just purchase. The flavor is a sweet from the sugar and tomatoes with a sour taste coming from the vinegar and bells. It will be a great addition to your pantry in place of a different condiment for substituting ketchup and hot sauce!
Picture to follow but wanted to give Audrey an opportunity to get the recipe right away!
Sweet Chili Sauce
16 cups small tomatoes, peeled and chopped
1 3/4 cups white vinegar
2 cups sugar
1 cup finely chopped onions
1 1/2 cups finely chopped celery
3/4 cup finely chopped bell pepper of any color
2 1/4 t. pickling or kosher salt
1 1/2 t. ground cinnamon
1 1/2 t. ground ginger
1 t. mustard seed
Combine the tomatoes, vinegar, sugar, onions, celery, bell peppers, salt, cinnamon, ginger, and mustard seeds in a large saucepan. Bring to a boil, stirring to dissolve the sugar. Decrease the heat and simmer for 2 hours, until the sauce cooks down and thickens. Stir frequently to prevent scorching.
Pack the mixture into clean hot 1 pint canning jars, leaving 1/2 inch headspace. Remove any air bubbles, wipe rims and add hot lids/rings.
Process in a boiling water bath canner for 15 minutes.
Makes 4 to 6 pints
Popular Posts
-
Last night I was working on a couple of recipes that I had seen in the cookbooks when I flipped back over to my FB page to see what was &quo...
-
I was inspired again by the sheer ingeniousness of my friend Miranda. Randie as many call her came up with an Irish inspired idea of canning...
-
Whether you are sending canning jars for family or friends, overseas or in the US, you will want to have a few good mailing and packaging ...
-
I keep seeing questions and FB comments about the word "siphoning" and I'm not sure that is the word that I...
-
Chicken is simple to 'put up" in the pressure canner and sometimes changing up the flavor to complete more of base for a future me...
-
If my one goal in writing these posts is to keep those who can safe, it would be remiss of me not to include talking about the dangers of o...
-
Headspace. The unfilled space in a canning jar between the top of the food or liquid and the underside of the lid. The correct amount o...
-
Homemade Chocolate Syrup/Sauce Ingredients 1 1/2 cups water 3 cups sugar 1 1/2 cups Dutch-processed cocoa 1 tablespoon vani...
-
A tough topic for me this holiday is what does someone who knows how to safely can and preserve food do when confronted with a home made gif...
-
As a part of my continued learning cheese has been the one thing that I love to work on whenever I can. About three weeks ago I did my first...