Audrey put up a great picture yesterday on my FB page for a Cranberry Steak Sauce that looked fantastic. I love steak sauce since it's just the perfect side just like salsa to spice up the meat.
From Audrey: I tried it with steaks tonight and it was great.
We were trying to figure out more ways to use it. Meatballs and pork came up I
thought maybe meatloaf and burgers too.
Cranberry steak sauce
3 cups cranberries
1 1/2 cups red onion
1 - 6oz package of dried pineapple
3 garlic cloves
1 tablespoon fresh grated ginger
Zest from 1/2 an orange
¼ cup orange juice
1 cup cider vinegar
1 1/2 cup sugar
1 cup golden raisins
1 cup water
1 teaspoon dry mustard
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon cayenne
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon red pepper
2 teaspoons garlic powder
1 1/2 cups red onion
1 - 6oz package of dried pineapple
3 garlic cloves
1 tablespoon fresh grated ginger
Zest from 1/2 an orange
¼ cup orange juice
1 cup cider vinegar
1 1/2 cup sugar
1 cup golden raisins
1 cup water
1 teaspoon dry mustard
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon cayenne
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon red pepper
2 teaspoons garlic powder
Bring cranberries, onion, pineapple, garlic, ginger, zest, and OJ to a boil. Reduce to a simmer and cover for 15 minutes. Add the rest of the ingredients and simmer covered for 15 mins. Taste and adjust spices to your liking. Continue to simmer an additional 5 minutes uncovered. Remove from heat.
Use an
immersion blender to blend until smooth.
Fill prepared jars with hot mixture. Fill leaving 1/2 inch head space. Screw prepared lids on finger tight. Put in boiling water bath. Once water returns to a boil leave in for 10 minutes. Makes 5 -8oz jars.
Fill prepared jars with hot mixture. Fill leaving 1/2 inch head space. Screw prepared lids on finger tight. Put in boiling water bath. Once water returns to a boil leave in for 10 minutes. Makes 5 -8oz jars.
